Shepherd’s Pie: A Classic November Comfort Food in East Herts and Suffolk

Shepherd's Pie: A Classic November Comfort Food in East Herts and Suffolk | Flyer Magazines

Shepherd’s Pie is a classic comfort food that is perfect for chilly November evenings. It is also a popular dish in East Herts and Suffolk, two regions in England that are known for their beautiful countryside and delicious food.

This hearty dish is made with a savory meat filling topped with a creamy mashed potato topping. It is typically baked in the oven until the top is golden brown and bubbly.

To make Shepherd’s Pie, you will need the following ingredients:

  • 1 kg minced lamb
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped (approx. 150g)
  • 2 carrots, diced (approx. 200g)
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 250ml beef or lamb stock
  • 150g frozen peas
  • Salt and pepper, to taste

Mashed Potato Topping:

  • 1.5 kg potatoes, peeled and quartered
  • 100g butter
  • 100ml milk
  • Salt and pepper, to taste
  • 50g grated cheddar cheese (optional)


  1. Preheat the oven to 190°C (375°F).
  2. Prepare the potatoes: In a large pot, add the potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
  3. Mash the potatoes: Add the butter, milk, and a pinch of salt and pepper to the pot. Mash until smooth and creamy. Set aside.
  4. Cook the meat: While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the minced lamb and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
  5. Add vegetables: Stir in the onions and carrots and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  6. Add flavor: Stir in the tomato paste, Worcestershire sauce, and beef or lamb stock. Bring to a simmer, reduce the heat, and cook for about 15 minutes, or until the liquid has reduced slightly.
  7. Add peas: Stir in the frozen peas and season with salt and pepper. Cook for another 5 minutes.
  8. Assemble the pie: Transfer the meat mixture to a 2-litre baking dish. Spoon the mashed potatoes over the top, spreading evenly. If desired, sprinkle with grated cheddar cheese.
  9. Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden and the edges are bubbling.
  10. Serve: Let the Shepherd’s Pie stand for 5-10 minutes before serving. Enjoy with a side of green vegetables or a fresh salad.


  • For a richer flavor, use ground beef instead of ground lamb.
  • Add a splash of red wine to the meat mixture for extra depth of flavor.
  • If you don’t have beef or lamb stock, you can use chicken or vegetable stock instead.
  • To make the mashed potatoes extra creamy, use whole milk and butter.
  • For a crispy topping, sprinkle the mashed potatoes with bread crumbs before baking.

This classic Shepherd’s Pie recipe is sure to be a hit with your family and friends. It is a delicious and comforting meal that is perfect for any occasion.

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